A Perfectly balanced bourbon, 90 proof (45% ALC / VOL) consisting of a 60% corn,
36% rye and 4% maltbarley mash bill. melody of creamy caramel and vanilla up front, followed by soft praline sweetness, mellow rye spice, oaky undertones, subtle notes of honey and a touch of cocoa ending with a crisp, citrus finish.
Established in 1999 by husband and wife, Bernard and Rosemary Walsh, Walsh Whiskey is one of the leaders in the Irish whiskey renaissance. It’s exclusively premium and super-premium, triple-distilled, craft, Irish whiskeys – Writers’ Tears and The Irishman – are critically acclaimed and in high demand worldwide.
The creation of Writers’ Tears, a boutique brand, was a bold move as it moved outside the Irish whiskey category that traditionally leans on overt Irish brand cues to something a little more nuanced. The move was an instant success capturing the attention and patronage of whiskey enthusiasts globally from inception.
In 1852 Patrick Egan Sr established P. & H. Egan Ltd in Tullamore, County Offaly, the beating heart of 19th century Ireland. This spirited enterprise quickly became one of Ireland’s foremost merchant houses, spanning a range of commercial endeavours that included malting, brewing and bottling. Today the Egan legacy and time honoured traditions are carried forward by a family with Irish Whiskey in their blood.
1731 is marked as the year that the British Royal Navy started offering its sailors a half-pint of rum as part of their wages. Far more than just a brand name, 1731 represents a new perspective on rum, bringing great taste dating back centuries. Today, 1731 represents unique collection of rums from the Caribbean and South America, each with a distinctive character that explores a diverse array of Latin flavours and countries.
In 1914, Gustave Crassous de Médeuil bought the J.M Distillery from the family of Jean-Marie Martin. The Crassous de Médeuil heirs have carried on the time-honoured passion and tradition of making Rhum J.M. Sugarcane is grown on the island of Martinique and within an hour of being cut it is crushed to extract fresh sugarcane juice for immediate fermentation. Freshness and purity is not a secret to making great rum, but these simple details separate Rhum J.M from the rest.
Pirate’s Grog is the award winning golden rum that was originally discovered on Roatán, a small Caribbean island situated 60km off the coast of Honduras. The name 'Pirate's Grog' is derived from days of old when pirates and buccaneers used the island as a resting point between voyages. The small unprotected island provided a safe haven for trade in between plundering merchant vessels and sheltering from stormy weather.
Deadhead is a 6 year old aged rum in a bottle shaped like a shrunken head, known as a Tsantsa, a trophy kept from a defeated enemy. Unique doesn't even cut it, as far as this bottle goes. The rum itself is a blend of sugar cane juice and molasses - it is double-distilled and matured in European oak barrels for six years before being expertly blended to achieve the desired rich, spicy flavour profile.
A group of friends with a passion for distilling came together to create a new kind of distillery on the banks of the Silent Pool, producing handcrafted, artisan spirits of uncompromising quality. A vintage wood-fired steam boiler was restored to power the hand-built copper stil with bespoke stainless steel tanking. The meticulous attention to detail renders a top quality gin containing 24 carefully selected botanicals.
We expertly combine Harrogate aquifer water, pure single grain spirit and our carefully selected botanicals which are hand grown locally and synonymous with the beautiful and restorative nature of Harrogate including primrose, sweet cicely, nettle, rhubarb, milkthistle, rosehip and Taylors of Harrogate green and jasmine tea. More than 40 industry awards won since 2016.
Gustav Metsä Gin is made from raw materials harvested from the Nordic forests and fields and includes spruce sprouts, birch leaves and rowanberries. These Nordic treasures are delicately aroma distilled by hand, with over 160 years of family experience we believe that high-quality handicraft and respect for nature can be tasted in the end result.
Having studied theatre for 5 years and running
her own drama school the creator of this
distinguished gin, was moved by her love of
gin to create a gin that resonates her passion
for theatre. Her vision is to one day run her own
distillery with an adjacent theatre, where lovers
of both gin and theatre can enjoy her craft gin.
Award winning Vodka with an International Beverage institute tasting score of 94.
Gustav vodka is produced in Finland by Lignell & Piispanen, a 7th generation family owned business, in a distillery which was bought from King Gustav in 1850. Finland is renowned for their high quality berries and when combined with Lignell’s wealth and experience of producing top quality vodka the best tasting blueberry vodka is born.
Siku Vodka is produced using real Greenlan¬dic glazier ice, which is 60000 years old and free of polutants and human contaminants.
Masterfully handcrafted in a copper pot still made in one of the oldest distilleries in Cognac, from the house of Rene Laclie, founded 1889. The name Blackleaf embodies the spirit of the brand, it brings together two seemingly opposed ideas into one. "Black" represents sophistication and the pursuit of excellence and "leaf" is for organic purity. Together it creates something unique that stands out as a black leaf would.
Award winning, triple distilled, 100% blue Weber agave tequila presented in a stunning anatomic glass heart bottle.
Mucha Liga® lives through its real life luchadores, who face the challenge of demonstrating the world they’re the best. Bravo, Caníbal and Invicto are the three main characters of the league, each one with a different story but with shared goals: to be the Campeón. Three bottles, three luchadores, three expressions of tequila.
In the spirit of these times comes APOCALYPTO, a compelling tequila inspired by the enduring legend of 2012, the landmark date on the Mayan Calendar, which celebrates the beginning of the new era. The ceramic, handcrafted half-man/half-jaguar design of the bottle is believed to symbolize the optimal spirit–spirituality & intellect of Man combined with instinctual determination & strength of the Jaguar.
The Domaine at Chez Maillard was chosen for the exceptional terroir with over the 90 hectares of vines. Situated on top of a limestone hill with lots of sunshine, this reputed vineyard in the Fins Bois gives fine and elegant eaux-de-vie of astonishing quality. LEYRAT is the gastronomic flagship in the Abécassis family’s group and has a long history of recognition, winning awards internationally, including best cognac in the world multiple times.
Poitín is the original Irish spirit, driven underground for over 300 years. Recipe No27 pays homage to Mooney, known locally as ‘The Mad March Hare’. Quietly distilled in small batches, using traditional copper pot stills. Crafted from locally sourced malted barley. Unrivalled smoothness and versatility.
Cocalero is an authentic South American herbal spirit, named after the legendary Cocaleros that ply their trade in the jungles of the Andes Mountains. Only the highest
quality coca leaves are selected and blended to our secret recipe.
The Crafted Cold Brew is a premium class coffee liqueur combining ethically sourced, traceable beans with uncompromising artisanal craftsmanship. Dark brown, medium full bodied, coffee notes, hint of liquorice root, fresh, refreshing.